Cut sweet potatoes into small wedges (about ½ inch thick). Microwave sweet potatoes for about 5 mins, or until tender to pierce with a fork.
Place potatoes on a baking sheet in a single layer and spritz the potatoes with oil from the spray container and season with a dash of sea salt. Place in the oven for about 25 minutes or until crisp and roasted (flip wedges about half way through, after 15 minutes).
Mix all ingredients for dip in a bowl and chill in refrigerator before serving for best results.
Dip the sweet potato in the dip and enjoy a little taste of heaven!