Skinny Oreo Balls
Serves: 20 balls
  • 1 cup flour of your choice (we used Bob’s Mill gluten free flour)
  • 6 tbsp unsweetened cacao powder (OK to use unsweetened cocoa powder)
  • ½ tsp baking soda
  • ½ tsp salt
  • ¼ cup stevia
  • ½ cup plain Greek yogurt
  • ¾ cup water
  • ¼ cup almond butter (or peanut butter)
  • 2 tsp pure vanilla extract
  • 5 natural “Oreos,” smashed (found at most health food stores)
  1. Preheat oven to 350 degrees F, and grease an 8-in square or round pan. Set aside.
  2. In a large bowl, combine the flour, cocoa powder, baking soda, salt, and sweetener, and stir very well.
  3. If your nut butter is not stir-able, gently heat it until stir-able.
  4. In a new bowl, whisk together the nut butter, ¼ cup yogurt, water, and vanilla.
  5. Pour wet into dry and stir until just combined (don’t over-mix), then pour into the greased pan.
  6. Bake 25 minutes or until batter has risen and a toothpick inserted into the center of the cake comes out mostly clean. Let the cake cool.
  7. When cooled, roll cakes into small balls (about 1 inch), just start scooping pieces of cake out and form the balls.
  8. Once balls are formed, roll them in the remaining Greek yogurt and then the crumbed Oreos. Serve immediately or refrigerate until serving
Nutrition Information
Serving size: 1 ball Calories: 50 Fat: 2.5 Saturated fat: 0 Carbohydrates: 8 Sodium: 22 Fiber: 3 Protein: 2 Cholesterol: 0
Recipe by Nutrition Twins at