Blueberry & Corn Salsa
Author: 
Serves: 2 servings
 
Ingredients
  • 2 full ears of fresh sweet corn, husked, ideally organic or non-GMO
  • 2 cup fresh blueberries
  • 1⁄4 cup finely chopped red onion
  • 1⁄4 cup chopped fresh cilantro
  • 3 tablespoons fresh lime juice
  • 1⁄2 teaspoon ground cumin
Instructions
  1. In a deep pan, bring water to boiling. Add corn. Cook, covered, 5 minutes, or until tender.
  2. When cool enough to handle, cut corn from cobs. In a serving bowl combine corn, blueberries, red onion, and cilantro.
  3. Toss in lime juice and cumin.
  4. We recommend covering and refrigerating overnight, for best results. Enjoy!
Nutrition Information
Serving size: 1 cup Calories: 85 Fat: 0 Saturated fat: 0 Carbohydrates: 20 Sodium: 1 Fiber: 4 Protein: 2 Cholesterol: 0
Recipe by Nutrition Twins at https://nutritiontwins.com/blueberry-corn-salsa/