Peaches & Cream Pop
Recipe type: Snack
  • ½ cup plain Greek yogurt
  • 1 tsp vanilla
  • ¼ cup chopped frozen peaches
  • 2 tsp honey
  1. Scoop out the Greek yogurt into a separate bowl and add in the vanilla and honey and peaches and mix until evenly distributed.*
  2. Using a spatula, scrape the mixture into popsicle molds, put a stick in the top. Place in the freezer for about an hour and a half. How peachy! Enjoy!
  3. *If you don’t like chunks in your pops, then put the mixture in the blender to reach a smooth consistency then pour them into the molds!
Nutrition Information
Serving size: 1 pop Calories: 90 Fat: 3 g Saturated fat: 2 g Carbohydrates: 10 g Sugar: 9 g Sodium: 20 mg Fiber: 0 g Protein: 5 g Cholesterol: 8 mg
Recipe by Nutrition Twins at