Place the strawberries, blueberries, and sliced bananas in a line down the center of the crepe and wrap it like a burrito, then flip it over so the folds are on the bottom.
Spread the Greek yogurt on top of the crepe and sprinkle on the granola for a finishing touch, then enjoy!
Nutrition Information
Serving size: 1 crepe Calories: 185 Fat: 4.3 Carbohydrates: 28 g Sugar: 10 g Sodium: 36.4 mg Fiber: 2 g Protein: 8 g
Recipe by Nutrition Twins at https://nutritiontwins.com/fresh-fruit-breakfast-crepes/