Lime Shrimp with Coconut Rice
Serves: 1 serving
  • ¾ cup lite coconut milk
  • ¼ cup short grain rice (white or brown, but we used white in the photo but recommend brown for an extra nutrient & fiber boost)
  • 4 oz. uncooked shrimp (can be frozen or fresh)
  • ½ cup peas
  • ¼ cup lime juice
  1. Bring coconut milk to a boil in a medium saucepan. Add rice. Cover and turn heat to low. Allow for rice to cook for about 20 minutes. In a skillet, add shrimp and lime juice. Sautee for about 15 minutes or until shrimp are cooked and no longer pink. When rice is done, add peas and stir in. Place rice and peas on a plate, top with shrimp and enjoy!
Nutrition Information
Serving size: 1 serving Calories: 315 Fat: 4 Saturated fat: 2 Carbohydrates: 49 Sodium: 345 Fiber: 3 Protein: 30 Cholesterol: 210
Recipe by Nutrition Twins at