Stuffed Baby Peppers
Recipe type: Appetiser
Serves: 20 Stuffed Peppers
  • 20 baby peppers
  • 4 low fat mozzarella cheese sticks
  • 1 avocado
  • 1 cup arugula
  • 1 clove garlic
  • ¼ tsp salt
  • ¼ tsp pepper
  1. Preheat the oven at 425 degrees.
  2. Cut a window in the baby peppers, enough to fit the ingredients inside but not too large that it becomes an open faced pepper. Scoop out the seeds.
  3. Cut the mozzarella cheese sticks in fifths and stick them inside the baby peppers. Then spread the peppers on a rectangular baking pan.
  4. Place in the oven and bake for 15 minutes, until the edges have slightly browned, then remove to cool.
  5. While the peppers are baking, place the avocado, arugula, garlic, salt, and pepper in the food processor and blend until smooth.
  6. Serve the peppers with the sauce on the side or use a zip-lock bag to pipette the sauce in the pepper. Enjoy!
Nutrition Information
Serving size: 1 Stuffed Pepper Calories: 29 Fat: 2 g Saturated fat: 1 g Trans fat: 0 g Carbohydrates: 3 g Sugar: 1 g Sodium: 44 mg Fiber: 1 g Protein: 2 g Cholesterol: 4 mg
Recipe by Nutrition Twins at