Skinny Chocolate Chunk Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 18
  • 1 cup almond flour
  • ½ cup quinoa flour
  • ¼ cup brown sugar
  • 1 tsp salt
  • ½ tsp baking soda
  • 2 eggs (We use Eggland’s Best eggs because they have 25% less saturated fat than other eggs)
  • ½ cup applesauce
  • ½ tsp vanilla
  • ½ cup chocolate chips
  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, mix together the dry ingredients – almond flour, quinoa flour, brown sugar, salt, and baking powder.
  3. In a smaller mixing bowl, mix together the wet ingredients – eggs, applesauce, and vanilla.
  4. Pour the wet ingredients into the dry ingredient mixture, and thoroughly stir.
  5. Add the chocolate chunks to the dough, and mix.
  6. Lightly spray a baking sheet.
  7. Using a spoon, place the cookie dough on the baking sheet. The cookie dough should be about 1.5 inches in diameter.
  8. Bake for 10 minutes. When the time is up, put a toothpick through the middle of a cookie and make sure no residue appears. This will confirm that the cookies are done.
  9. Let the cookies cool on a cooling rack or baking sheet for at least 5 minutes. Enjoy!
Nutrition Information
Calories: 104 Fat: 6 g Carbohydrates: 12 g Sugar: 7 g Sodium: 110 mg Fiber: 1 g Protein: 3 g Cholesterol: 20 mg
Recipe by Nutrition Twins at