Mexican Sweet Potato Salad
Author: 
Serves: 9 servings
 
Ingredients
  • 4 medium sweet (6 oz each) potatoes, peeled and cut into ¾ inch slices
  • 1 can non GMO corn, rinsed and drained
  • 1 can black beans, rinsed and drained
  • 2 red peppers, diced
  • 4 green onions, chopped
  • 1 medium avocado, pit and skin removed, chopped
Instructions
  1. ). Microwave sweet potatoes one at a time (about 5 minutes each side) or until you can pierce with a fork.
  2. ). In a large bowl, combine the corn, black beans, red pepper, green onions, cilantro, and avocados. Once the sweet potatoes are cooked through, quarter the rounds and add them to the bowl!
  3. ). ENJOY! Easy as 1-2-3
Nutrition Information
Serving size: 1 cup Calories: 106 Fat: 3.4 Saturated fat: 0 Carbohydrates: 19 Sodium: 20 Fiber: 5 Protein: 3 Cholesterol: 8
Recipe by Nutrition Twins at https://nutritiontwins.com/mexican-sweet-potato-salad/