1 scoop vanilla protein powder (we used Tera’s Whey protein)
½ teaspoon baking soda
¼ teaspoon ground cinnamon
Cooking spray
Instructions
Blend banana and pumpkin puree with ¼ cup water. Blend until creamy. (*You don’t have to use a frozen banana, we just recommend it with the hot pancakes--the cold cream syrup is a nice combination J)
In a medium bowl, mix oats, egg whites, protein powder, baking soda, and cinnamon.
Spray a medium skillet with oil from a spray bottle and make two pancakes from oatmeal mixture. Cook for two minutes on medium heat, then flip and cook an additional 2 minutes, or until solidified and ready.
Stack pancakes on plate and remove “cream” from the freezer. Scoop banana cream on top, & enjoy!