Skinny Apple Pie Crumble
Serves: 9 slices
  • Ingredients for Apple
  • 3 Granny Smith apples (6 oz)
  • 3 Fuji apples (6 oz)
  • ½ cup Coconut palm sugar (or alternatively ok to use 6 teaspoons stevia in addition to the additional listed below)
  • ¼ cup Stevia
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 tbsp Lemon juice
  • 2 tsp. Lemon zest from an organic lemon
  • Ingredients for Crumble
  • 1 cup old-fashioned oatmeal
  • ¼ cup honey
  • 1 tsp. cinnamon
  • Ingredients for Healthy Pie Crust, (optional)
  • Healthy Pie Crust:
  • Oil in a spray jar
  • 12 Graham crackers
  • 2 ripe bananas
  • 2 teaspoons honey
  1. If making with pie crust start here, otherwise, skip to step with apple:
  2. Preheat oven to 350 degrees
  3. Mash the bananas with a fork and put them in a mixer and add the honey.
  4. Break the graham crackers into small pieces and add them to the mixer. Blend on low speed until to form a cohesive mix. Depending on your mixer, you may begin to form a dough at this speed.
  5. After 3-4 minutes if you have not formed a dough, gradually turn up the speed of the mixer, slowly, until the texture is dough-like.
  6. Spray your pie dish with oil spray.
  7. Place the ball of dough in the center of the pie dish and using your fingers spread the dough out across the bottom and up the edges of the pan.
  8. Core apples and cut into small slices about ½-inch thick.
  9. In a large bowl combine all apple ingredients in a bowl and mix with hands.
  10. Put apple mix in a 9- inch circular pie dish.
  11. Bake apples for 25 minutes.
  12. In a medium bowl, combine crumble ingredients. Add to apples after 25 minutes is up and put in oven for an additional 10-15 minutes.
  13. Allow pie to cool before serving, for better flavor let the pie sit in the fridge overnight before serving to allow flavors to seep into the apples. Enjoy!
Nutrition Information
Serving size: 1 slice Calories: 150 Fat: 0.5 Saturated fat: 0 Carbohydrates: 33 Sodium: 12 Fiber: 4 Protein: 1 Cholesterol: 0
Recipe by Nutrition Twins at