Sweet Potato Chips with Sea Salt & Dark Chocolate Drizzl
Serves: 1 serving
  • 1 small 4 oz. yam
  • 2 tbsp. dark chocolate chips
  • ½ tsp. sea salt
  1. Preheat oven to 250 degrees F and position oven rack in the center of the oven.
  2. Rinse and dry your sweet potatoes thoroughly and slice them as uniformly thin as possible. If you have a mandolin, use it. Otherwise, use a very sharp knife to get these uniformly thin. Know that chips that are too thick in parts won't crisp up all the way, but they are still tasty and delicious J
  3. Lay out chips in a single layer on a baking sheet and bake for about 2 hours, flipping chips once at halfway point to ensure even cooking.
  4. Remove once crisp and golden brown. Some may feel a little tender in the middle but take them out and let them rest for 10 minutes or so to crisp up before sampling.
  5. In microwave, melt dark chocolate in a small bowl. Microwave for 7 seconds and then stir and put back in the microwave at these intervals until melted. Keep an eye on the chocolate so it doesn’t burn!
  6. Once melted, drizzle the sweet potato chips with Dark chocolate and sprinkle with sea salt. Serve immediately.
Nutrition Information
Serving size: 1 serving Calories: 167 Fat: 5 Saturated fat: 3 Carbohydrates: 32 Sodium: 251 Fiber: 4 Protein: 3 Cholesterol: 0
Recipe by Nutrition Twins at https://nutritiontwins.com/sweet-potato-chips-with-sea-salt-dark-chocolate-drizzl/