Chocolate Apple Slices
Serves: 12
  • 2 Granny Smith apples (or your favorite variety)
  • 3 ounces 70% dark chocolate
  • ¼ cup toasted sunflower seeds
  1. Chop chocolate in small pieces and transfer to a microwave safe bowl. Microwave for 1 minute. Remove and stir. If it's not completely melted, microwave for another minute. Set aside. If your microwave tends to heat unevenly or very quickly, heat in 15 to 30 second intervals and stir each time, being careful not to burn the chocolate.
  2. Chop sunflower seeds either roughly or finely depending on how much of a crunch you want. Set aside in a separate bowl.
  3. Slice each apple into 12 pieces, removing the core and seeds.
  4. Carefully dip each slice into the melted chocolate and then sprinkle with the chopped seeds. Place on a cookie sheet lined with wax paper and refrigerate for 20 minutes. Enjoy! (Store leftovers in the refrigerator)
Nutrition Information
Serving size: 2 slices Calories: 73 Fat: 4 g Saturated fat: 2 g Carbohydrates: 8 g Sugar: 5 g Sodium: 2 mg Fiber: 2 g Protein: 1 g Cholesterol: 0 mg
Recipe by Nutrition Twins at