Skinny 3-Ingredient Pancakes
Serves: 4 Pancakes
  • Skinny 3-Ingredient Pancakes
  • Makes 4 Large Pancakes
  • Ingredients
  • 4 large eggs, preferably organic
  • 2 large (about 4.25 ounces each)) ripe bananas
  • 1 teaspoon cinnamon
  • Coconut oil in a spray container (Optional)
  1. Directions
  2. Using a fork mash bananas in a medium size bowl. Keep mashing until no more lumps are present.
  3. Whisk in the eggs and cinnamon until the eggs are beaten.
  4. Heat a large pan over low- medium heat. Spritz pan with coconut oil. You could use another oil but we used coconut and loved it.
  5. Once the pan is thoroughly heated, add ½ cup batter to the pan. We made two pancakes at a time and cooked each for about 3-4 minutes on both sides until the bottom was golden and when we flipped it the pancake was cooked through.
  6. Note: Between the two batches we spritzed tha pan with oil again.
  7. Serve and enjoy! You can top with berries and honey but it’s not even necessary, these are so yummy on their own!
Nutrition Information
Serving size: 1 Pancake Calories: 132 Calories Fat: 5 g Saturated fat: 1 g Carbohydrates: 16 g Sugar: 8 g Fiber: 2 g Protein: 8 g
Recipe by Nutrition Twins at