Easy Burrito Bowl
Serves: 2 servings
Easy Burrito Bowl!
  • 1 boneless, skinless chicken breast
  • 2 cups romaine lettuce, roughly chopped
  • ⅔ cup quinoa, cooked
  • ½ avocado, sliced
  • 1 lime
  • dash of chili powder
  • ½ cup cherry tomatoes, sliced in half
  • 4 TBS low-fat shredded cheddar cheese
  • hot sauce (optional)
  1. Sprinkle chili powder on both sides of chicken breast.
  2. Bake chicken breast in oven at 400 degrees for 30-40 minutes, until chicken is cooked all the way through.
  3. When the chicken is done, slice it up into bite-sized chunks.
  4. To assemble each bowl, lay down ½ cup of quinoa, 1 cup of lettuce, and ¼ cup of tomatoes.
  5. Add chicken to the bowls, top with avocado slices, and squeeze the juice of half a lime over each bowl.
  6. Finally, sprinkle 2 TBS of cheese over each bowl, and add hot sauce, if desired.
Nutrition Information
Serving size: ½ recipe Calories: 319 Fat: 18.3 g Carbohydrates: 18.6 g Sugar: 1.8 g Sodium: 308 mg Fiber: 6.1 g Protein: 23.8 g
Recipe by Nutrition Twins at https://nutritiontwins.com/19030-2/