Zesty & Savory Succotash
Author: NutritionTwins.com
- 1 red onion, chopped
- 1 red bell pepper, chopped
- ⅔ cup of sweet corn
- 3 cups shelled edamame
- 8oz can black beans, drained
- 4 pieces turkey bacon, nitrate-free
- In a large pan (we use a 16-inch pan), cook four pieces of bacon over low heat.
- , Remove bacon from pan and set aside, drain grease from pan and place back on stove.
- Add chopped onions to the pan and sauté 10-15 minutes.
- Add chopped bell pepper and sauté an additional 10 minutes.
- Add edamame, corn, and black beans to skillet and stir over medium heat until entire dish is heated through, about 5-10 minutes.
- Crumble bacon and mix into the dish.
- - Serve and enjoy!
Serving size: 1 cup Calories: 159 Fat: 3 Saturated fat: 0 Carbohydrates: 20 Sodium: 181 Fiber: 4 Protein: 11
Recipe by Nutrition Twins at https://nutritiontwins.com/zesty-savory-succotash/
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