Orange Mint Iced Green “Flat- Belly” Tea
Serves: 1
  • 1 bag green tea
  • 8 ounces of water
  • ½ small orange or tangerine
  • 2-3 mint leaves
  • Ice, to chill
  1. Prepare green tea according to package directions. (We heated water, just until it bubbled [not a rolling boil], then we poured it over the green tea bag, let it steep for 5 minutes and then removed the tea bag. For stronger tea you can steep longer).
  2. While tea is steeping, squeeze juice of the half of the small orange into a small dish. Add the mint leaves to orange juice and muddle (press the leaves into the dish to release their healthful oils).
  3. Once tea has cooled slightly, pour tea over ice, add in orange/mint juice. You can include the leaves or leave them out, either way you will get their minty effect.
  4. If you make a large batch garnish with extra orange slices, fresh mint, and store in fridge- that way you can sip on this yumster all day long! Adding ice is perfectly OK, just know that it will dilute the flavor.
  5. Nutrition Facts Per Serving: 19 Calories, 0 g Fat, 0 g Saturated Fat, 0 mg Cholesterol, 1 mg Sodium, 5 g Carbohydrate, 4 g Fiber, 1 g Sugar, 0 g Protein
Nutrition Information
Serving size: 8 ounces Calories: 19 calories Fat: 0 g Saturated fat: 0 g Carbohydrates: 5 g Sugar: 1 g Sodium: 1 mg Fiber: 4 g Protein: 0 g
Recipe by Nutrition Twins at