Potatoes, Sweet Potatoes, or any vegetable of your choice!
Instructions
Cut the vegetable of your choice in long, thin wedges, place them on a baking sheet.
Using olive or vegetable oil in a spritzer bottle to control how much you use, lightly spray the fries, season them with paprika, oregano, Cajun, or any spice of your choice.
Bake until they’re a nice golden-brown and crispy!
Enjoy!
Recipe by Nutrition Twins at https://nutritiontwins.com/easy-healthy-french-fries-using-any-vegetable/