Chocolate Banana “Ice Cream”
Serves: 4
Chocolate Banana “Ice Cream”
  • 4 ripe bananas
  • 3 Tablespoons cocoa powder
  • 2 Tablespoons Nutella or other chocolate hazelnut spread
  1. Freeze bananas thoroughly. Add bananas and cocoa to food processor or blender and pulse until creamy.
  2. Enjoy immediately!
Nutrition Information
Calories: 154 Fat: 3.5 Carbohydrates: 35g Sugar: 19g Sodium: 6mg Fiber: 5g Protein: 2.5g Cholesterol: 0mg
Recipe by Nutrition Twins at