It's National Iced Tea Month!
 
Ingredients
  • 4 quarts water
  • 10 individual raspberry zinger tea bags
  • 12 oz frozen raspberries
  • ΒΌ cup lime juice
Instructions
  1. Boil water.
  2. Add 6oz frozen raspberries. Steep tea bags in water for about 3-5 minutes.
  3. Remove the tea bags and raspberries and pour into a large pitcher. Stir in lime juice. Place in the fridge to cool (about 2 hours).
  4. Once ready to serve, add the rest of the frozen raspberries and enjoy!
Recipe by Nutrition Twins at https://nutritiontwins.com/473-its-national-iced-tea-month/