It's National Iced Tea Month!
- 4 quarts water
- 10 individual raspberry zinger tea bags
- 12 oz frozen raspberries
- ΒΌ cup lime juice
- Boil water.
- Add 6oz frozen raspberries. Steep tea bags in water for about 3-5 minutes.
- Remove the tea bags and raspberries and pour into a large pitcher. Stir in lime juice. Place in the fridge to cool (about 2 hours).
- Once ready to serve, add the rest of the frozen raspberries and enjoy!
Recipe by Nutrition Twins at https://nutritiontwins.com/473-its-national-iced-tea-month/
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