Kale Salad
Serves: 12
  • 12 cups shredded kale
  • ½ cup sliced almonds, toasted
  • 1 cup dried craisins
  • ½ cup shredded pecorino Romano cheese
  • Dressing
  • ⅔ cup lemon juice
  • 2 tablespoons Dijon mustard
  • Salt & pepper to taste
  1. Mix salad ingredients together in one bowl. In a separate bowl, whisk together the dressing ingredients. Gently toss the dressing in with the kale salad and enjoy!  The craisins are delish but if you don't have them, this salad is great without them too, as photographed above.
Nutrition Information
Calories: 113 Fat: 4.1g Carbohydrates: 17.3g Fiber: 2.7g Protein: 4.4g
Recipe by Nutrition Twins at https://nutritiontwins.com/540-kale-salad/