Grain-free Peanut Butter Chocolate Chip Cookies
Serves: 20
  • 1 ¼ cups canned chickpeas, well-rinsed and patted dry
  • 2 teaspoons vanilla extract
  • ½ cup + 2 Tablespoons natural peanut butter (regular peanut butter will make the cookies too oily)
  • ¼ cup honey or agave
  • 1 teaspoon baking powder
  • ½ cup chocolate chips
  1. Preheat oven to 350°F.
  2. Combine all the ingredients, except for the chocolate chips, in a food processor and process until very smooth. Stir in chocolate chips.
  3. With wet hands, form into 1 ½ inch balls. The mixture will be very thick and sticky. Lightly press cookies onto a parchment paper-lined baking sheet, or onto a Silpat. Bake for about 10 minutes.
Nutrition Information
Calories: 103 Fat: 6g Carbohydrates: 11g Sugar: 7g Sodium: 3mg Fiber: 1g Protein: 3g Cholesterol: 0mg
Recipe by Nutrition Twins at