Strawberry-Banana Cream Poppers
  • 8 strawberries
  • 2 oz. vanilla Greek yogurt
  • ½ small banana
  • 1 tablespoon sliced almonds
  1. Mash the banana in a bowl with a fork. Mix in the yogurt.
  2. Using a knife, carve out the middle of each strawberry.
  3. Fill the center of each strawberry with the banana-yogurt mixture and top with sliced almonds.
  4. Nutrition Information:
  5. For The Entire Batch of Cream Poppers:
  6. Calories: 145; Fat: 3.4g; Carbohydrates: 22.5g; Fiber: 4g; Protein: 8.2g
  7. For 1 strawberry:
  8. Calories: 18; Fat: 0.4g; Carbohydrates: 2.8g; Fiber: 0.5g; Protein: 1g
Recipe by Nutrition Twins at