Strawberry-Banana Cream Poppers
- 8 strawberries
- 2 oz. vanilla Greek yogurt
- ½ small banana
- 1 tablespoon sliced almonds
- Mash the banana in a bowl with a fork. Mix in the yogurt.
- Using a knife, carve out the middle of each strawberry.
- Fill the center of each strawberry with the banana-yogurt mixture and top with sliced almonds.
- Nutrition Information:
- For The Entire Batch of Cream Poppers:
- Calories: 145; Fat: 3.4g; Carbohydrates: 22.5g; Fiber: 4g; Protein: 8.2g
- For 1 strawberry:
- Calories: 18; Fat: 0.4g; Carbohydrates: 2.8g; Fiber: 0.5g; Protein: 1g
Recipe by Nutrition Twins at https://nutritiontwins.com/591-strawberry-banana-cream-poppers/
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