Frozen Cinnamon Yogurt covered Bananas

Frozen Cinnamon Yogurt covered Bananas:

These are truly the perfect, refreshing treat for summer! We especially love these because they are bite size! Only 64 calories for 6!

(Psst… looking for more lightened up recipes? Please feel free to search this site! And here are a few to start…

Frozen Cinnamon Yogurt covered Bananas:

Serves 4:

Ingredients:

1 medium sized Banana

½ c. nonfat plain Greek yogurt

1 t. cinnamon

1 t. honey

2 T. almonds, sliced

Directions:

Mix yogurt, cinnamon, and honey together in a small bowl.
Toast almonds in a toaster oven or oven at 350F until lightly brown. Meanwhile, slice banana into coin-shaped slices about 1/4 inch thick.
Using a fork, stab a banana coin and dip it into the yogurt mixture. Using about 1 t. of yogurt to cover the entire banana. Place the banana coin on a piece of wax paper and add a few slices of almonds to the top.
Once you have coated all banana slices, place the bananas in the freezer over night. Enjoy!

Serves 4; 6 slices, per serving

Nutrition Facts (per serving): 64 Calories, 2g Fat, 0g Saturated Fat, 0g Carbohydrate, Protein 4g, 1g Fiber, 14mg Sodium, 0mg Cholesterol

Frozen Cinnamon Yogurt covered Bananas

Serves: 4; 6 slices per serving

Ingredients

Instructions

Mix yogurt, cinnamon, and honey together in a small bowl.
Toast almonds in a toaster oven or oven at 350F until lightly brown. Meanwhile, slice banana into coin-shaped slices about ¼ inch thick.
Using a fork, stab a banana coin and dip it into the yogurt mixture. Using about 1 t. of yogurt to cover the entire banana. Place the banana coin on a piece of wax paper and add a few slices of almonds to the top.
Once you have coated all banana slices, place the bananas in the freezer over night. Enjoy!

Nutrition Information

Serving size: 4 Calories: 64 Fat: 2 Saturated fat: 0 Carbohydrates: 0 Sodium: 14 Fiber: 1 Protein: 4 Cholesterol: 0