If you are like us and flipped for our Watermelon, Feta and Basil Salad, you’ll wanna try this super easy sweet and savory, fiber and protein- packed snack—or appetizer! You can garnish it with basil or mint, or simply eat this as is! Soo scrumptious!
In fact, our friend Kimberly Garruto, (remember our dishes inspired by her like our Mini Frittata Muffins and our Soy Ginger Salmon tasted our Watermelon version and said it inspired her to make this one—and she went for the gold! Woops, we mean for the feta! : ) Here’s your easy answer to a tasty snack.
Nothin’s betta than Strawberries ‘N Feta
Serves 1
Ingredients:
1 cup strawberries, sliced
1 ounce feta, crumbled, fat free (we used Trader Joe’s) (Note: if you go for low-fat feta, that’s fine just be aware that the calories may be slightly higher than calculated below)
Optional:
Balsamic vinegar
Mint or basil
Directions:
Simply place strawberries in a bowl and sprinkle feta on top. Drizzle balsamic vinegar on top and mint or basil, if using. Dig in and enjoy! 🙂
Nutrition Facts per Serving (Entire Recipe) 88 Calories, 14 g Carbohydrate, 8 g protein, 0 g fat, 3 g fiber, 262 mg sodium
For more than 100 delicious recipes, a 10-day Weight Loss Jumpstart and Detox Plan, plus a GET HEALTHY plan please check out The Nutrition Twin’s Veggie Cure (click here!) .
- 1 cup strawberries, sliced
- 1 ounce feta, crumbled, fat free (we used Trader Joe’s) (Note: if you go for low-fat feta, that’s fine just be aware that the calories may be slightly higher than calculated below)
- Optional:
- Balsamic vinegar
- Mint or basil
- Simply place strawberries in a bowl and sprinkle feta on top. Drizzle balsamic vinegar on top and mint or basil, if using. Dig in and enjoy! 🙂