Gluten-Free Tilapia Tacos with Zucchini Tortillas

  July 4, 2016  |    Blog>Recipes>Lunch/Dinner

In college we went on a zucchini kick.  It wasn’t necessarily intentional—we just liked zucchini and it turned up in nearly every dinner dish we made, adding a deliciously slightly sweet flavor and a bit of a meaty texture.  Burritos, pasta, wraps, sandwiches, it was there.  Now, as registered dietitians, we appreciate zucchini even more, …


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Baked Tilapia with Wild Blueberry-Apple Chipotle Chutney

  December 24, 2014  |    Blog>Recipes

As registered dietitians, one of the questions we get often is about fish.  So many of you have told us that you hear fish is good for you and you’d like to eat more of it but that you don’t like “fishy” fish.  You’ve asked us about more mild fishes and for some recipes–and so …