During Spring Break of our senior year in college we vacationed in Key West Florida. We have great memories of riding scooters, laying by the beach and seeing Key Lime Pie on every restaurant’s menu and trying it for the first time—and loving it! We learned from the locals that they don’t mess around with their Key Lime Pie and take it quite seriously. Plus, you know a pie has gotta be pretty good when a superstar sings a song about it with the words “not too tart, not too sweet.” Another thing we learned is that the locals prefer a graham cracker crust and a whipped cream topping. So when we spotted this recipe that includes one of our favorite ingredients, Dannon® Oikos® Greek Nonfat Yogurt, we knew we had to give this a whirl!

Psst… we know you’ve been requesting more guilt-free desserts, and we’ve been whipping them up– check out this site for hundreds of lightened up dessert recipes! And for those of you who requested no-bake balls, here are a few to try…

Chocolate Drizzled Granola Balls

White Chocolate Drizzled Wild Blueberry Granola Balls

Chocolate Coconut Chia Balls

Greek Key Lime Pie
A classic from the Keys! Try this zesty dessert made with Dannon® OIkos® Greek nonfat yogurt.
Prep time 10 Minutes
Cook Time 15-18 Minutes
Yields 8-10 servings

Ingredients
5 egg yolks
1 cup Dannon® Oikos® Greek Nonfat Yogurt, vanilla
14-oz sweetened condensed low fat milk
1/4 cup freshly squeezed lime juice or key lime juice
1 tablespoon lime zest
9-inch prepared graham crust
Low-fat whipped cream for topping

Directions
1.Preheat oven to 350 degrees F.
2.Blend or whisk together the egg yolks, Dannon® Oikos® Greek nonfat yogurt, condensed milk, lime juice and zest. Pour filling into graham cracker crust and bake for 15 to 18 minutes until set.
3.Cool in refrigerator for at least one hour before topping with whipped cream and a slice of lime.

For more delicious recipe ideas, please visit www.oikosrecipes.com

Nutrition Facts Per Serving (1/10 pie, not including dollop of whipped Cream) 127 Calories, 15 g carbohydrate, 6 g fat, 3 g saturated fat, 4 g protein, 1 g fiber

Nutrition Facts Per Serving (1/8 pie, not including dollop of whipped Cream) 159 Calories, 19 g carbohydrate, 8 g fat, 4 g saturated fat, 5 g protein, 1 g fiber

For more delicious recipe ideas, visit www.oikosrecipes.com
OIKOS® IS A REGISTERED TRADEMARK OF STONYFIELD FARM, INC. AND USED UNDER LICENSE BY THE DANNON COMPANY, INC.

The Nutrition Twins work with Dannon OIKOS to help people make healthier choices.

Greek Key Lime Pie

 

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Prep time

10 mins

Cook time

15 mins

Total time

25 mins

 

A classic from the Keys! Try this zesty dessert made with Dannon® OIkos® Greek nonfat yogurt

Serves: 8-10

Ingredients

• 5 egg yolks
• 1 cup Dannon® Oikos® Greek Nonfat Yogurt, vanilla
• 14-oz sweetened condensed low fat milk
• ¼ cup freshly squeezed lime juice or key lime juice
• 1 tablespoon lime zest
• 9-inch prepared graham crust
• Low-fat whipped cream for topping

Instructions

1. Preheat oven to 350 degrees F.
2. Blend or whisk together the egg yolks, Dannon® Oikos® Greek nonfat yogurt, condensed milk, lime juice and zest. Pour filling into graham cracker crust and bake for 15 to 18 minutes until set.
3. Cool in refrigerator for at least one hour before topping with whipped cream and a slice of lime.
4. For more delicious recipe ideas, please visit www.oikosrecipes.com

Nutrition Information

Serving size: 1/10 pie Calories: 127 Fat: 6 g Saturated fat: 3 g Carbohydrates: 15 g Fiber: 1 g Protein: 4 g

3.2.1311

http://www.oikosyogurt.com/greek-yogurt-recipes/all-recipes/greek-key-lime-pie.aspx