Last week we gave you our Skinny Easy Peas-y Basic Crepe recipe and you know us, we’d never give you just delicious crust without the ooey gooey, delicious insides! And although there are many ways to use the basic crepe recipe, here we added some sweet and creaminess, that just happens to be packed with nutrients too, enjoy!
Fruit and “Cream” Crepes
Fruit and “Cream” Crepes
Makes 8 crepes
Ingredients
8 Skinny Easy Peas-y Basic Crepes
8 tablespoons of plain, non-fat Greek yogurt
Fresh fruit, approximately 2 cups (we typically use organic strawberries and blueberries)
Directions
Follow our whole-wheat crepe recipe to make 8 delicious crepes! Then, spread 1 tablespoon of yogurt to cover the middle of the crepe. Decorate with fresh fruit (about a ¼ of a cup of fruit per crepe). Roll the crepe, cut in half and enjoy!
Nutritional Information, per crepe
101 calories, 1.4g fat, 43.4mg cholesterol, 33mg sodium, 105 potassium, 17g carbohydrates, 3g fiber, 5g sugar, 6g protein
- 8 Skinny Easy Peas-y Basic Crepes (https://nutritiontwins.com/skinny-easy-peas-y-basic-crepe/)
- 8 tablespoons of plain, non-fat Greek yogurt
- Fresh fruit, approximately 2 cups (we typically use organic strawberries and blueberries)
- Follow our whole-wheat crepe recipe to make 8 delicious crepes! Then, spread 1 tablespoon of yogurt to cover the middle of the crepe. Decorate with fresh fruit (about a ¼ of a cup of fruit per crepe). Roll the crepe, cut in half and enjoy!