The first time we oven roasted Brussels sprouts we couldn’t believe how sweet they became simply from roasting them. They are really like candy! And add this splash of maple syrup, feta and almond and this becomes a sweet and savory combo—a dessert, (but really a healthy veggie serving!) to die for! And if you’re …
You probably know us well enough by now to know that just because it’s January doesn’t mean you can’t use your leftover pumpkin puree from the holidays! In fact, we find pumpkin to be an amazingly healthy, delish and versatile ingredient and a super easy way to get your veggies! This whole-wheat pasta recipe is …
Homemade Greek Yogurt Cheese Balls with Snikiddy® Sea Salt EYV Chips If you ever find yourself looking for a high protein, low-calorie, delicious spreadable cheese for your favorite healthy snack chips or crackers, or for veggies– get excited–this is for you! Homemade Greek Yogurt Cheese Ingredients 24 oz of your favorite brand of Plain low-fat …
Serves 6 Ingredients: 2 c. frozen edamame, shelled, unsalted 2 cloves garlic ¼ t. thyme ¼ t. fresh basil, chopped 1 T. olive oil 2 T. tahini Directions: Place all ingredients in blender or food processor. While blending, add 1 tablespoon of water at a time into the blender until the consistency of hummus is …